Published Works

Note: The below links will provide access to the individual month's digital issue, please note the page numbers for the articles are listed after each month's publication date to access my online articles. 

Brennan, Skylar. “Moran Tabbed to Create New Vision for Blaze International Growth.” Total Food Service, Aug. 2023, pp. 2/112, https://totalfood.com/august-2023-total-food-service-digital-issue/. Accessed 5 Mar. 2025. 

Brennan, Skylar. “VistaPrint Brings Diverse Portfolio of Marketing Concepts to Nation’s Restaurants .” Total Food Service, Aug. 2023, p. 60, https://totalfood.com/august-2023-total-food-service-digital-issue/. Accessed 5 Mar. 2025. 

Brennan, Skylar. “Plant Based World Expo Brings Dazzling Display of Menu Solutions to Nation’s Restaurant and Food Service Industry.” Total Food Service, Aug. 2023, pp. 26/124, https://totalfood.com/august-2023-total-food-service-digital-issue/. Accessed 5 Mar. 2025. 

Brennan, Skylar. “Nation’s Top Chefs Embrace Authentic Parmigiano Reggiano To Create Signature Menus .” Total Food Service , Sept. 2023, pp. 78/120 https://totalfood.com/september-2023-total-food-service-digital-issue/.  Accessed 5 Mar. 2025.

Brennan, Skylar. “Tacombi Expands Northeast Footprint With Westport, CT Debut.” Total Food Service, Oct. 2023, p. 8, https://totalfood.com/october-2023-total-food-service-digital-issue/. Accessed 11 Mar. 2025.  

Brennan, Skylar. “Le Colonial Celebrates Decades of Tasty and Unique Fare With South Florida Addition.” Total Food Service , Nov. 2023, p. 34, https://totalfood.com/november-2023-total-food-service-digital-issue/. Accessed 11 Mar. 2025. 

Brennan, Skylar. “Chef Robert Irvine’s New Book Outlines Secrets of Restaurant Business .” Total Food Service , Jan. 2024, p. 8, https://totalfood.com/january-2024-total-food-service-digital-issue/. Accessed 11 Mar. 2025. 

Brennan, Skylar. “Veteran Broker Zwick Unveils Trends For Summer ’24 Hamptons Restaurant Marketplace.” Total Food Service , Jan. 2024, p. 86, https://totalfood.com/january-2024-total-food-service-digital-issue/. Accessed 11 Mar. 2025. 

Brennan, Skylar. “Pizzaforno’s High-Tech Vending Solution Combines French Innovation With Italian Tradition.” Total Food Service, May 2024, p. 120, https://totalfood.com/may-2024-total-food-service-digital-issue/. Accessed 11 Mar. 2025.